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Wyniki wyszukiwania dla: HEALTH
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Smart Healthy Age-Friendly Environments (SHAFE) Bridging Innovation to Health Promotion and Health Service Provision
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Urobiome: In Sickness and in Health
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An analytical approach to determine the health benefits and health risks of consuming berry juices
PublikacjaFood products composition analysis is a prerequisite for verification of product quality, fulfillment of regulatory enforcements, checking compliance with national and international food standards, contracting specifications, and nutrient labeling requirements and providing quality assurance for use of the product for the supplemen- tation of other foods. These aspects also apply to the berry fruit and berry juice. It also must...
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PHYSIOPROPHALAXIS IN PHYSIOTHERAPY AND HEALTH PROMOTION
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Vitamin D and Human Health
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Impact of obesity on cardiovascular health
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An assessment of health status and health behaviours in adolescents: main points and methods of the SOPKARD-Junior programme.
PublikacjaThe study involved preparing and implementing a model of screening assessments for adolescents and comparison of anthropometric examinations between the population of the SOPKARD-Junior programme and representative sample of Polish children in the same years.Additionally, data concerning attendance rates for particular examinations carried out under SOPKARD-Junior programme were presented.Revier2,comment 1
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The Quality of Air in Polish Health Resorts with an Emphasis on Health on the Effects of Benzo(a)pyrene in 2015–2019
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Mental Health Among Health Sciences Students In India During COVID-19: A Cross Sectional Study
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Editorial: Social, technological and health innovation: Opportunities and limitations for social policy, health policy, and environmental policy
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