Nie znaleźliśmy wyników w zadanych kryteriach!
Ale mamy wyniki w innych katalogach.Filtry
wszystkich: 2055
-
Katalog
- Publikacje 1170 wyników po odfiltrowaniu
- Czasopisma 774 wyników po odfiltrowaniu
- Konferencje 7 wyników po odfiltrowaniu
- Osoby 42 wyników po odfiltrowaniu
- Projekty 6 wyników po odfiltrowaniu
- Zespoły Badawcze 2 wyników po odfiltrowaniu
- Kursy Online 19 wyników po odfiltrowaniu
- Wydarzenia 2 wyników po odfiltrowaniu
- Dane Badawcze 33 wyników po odfiltrowaniu
wyświetlamy 1000 najlepszych wyników Pomoc
Wyniki wyszukiwania dla: HEALTH
-
Smart Healthy Age-Friendly Environments (SHAFE) Bridging Innovation to Health Promotion and Health Service Provision
Publikacja -
Urobiome: In Sickness and in Health
Publikacja -
An analytical approach to determine the health benefits and health risks of consuming berry juices
PublikacjaFood products composition analysis is a prerequisite for verification of product quality, fulfillment of regulatory enforcements, checking compliance with national and international food standards, contracting specifications, and nutrient labeling requirements and providing quality assurance for use of the product for the supplemen- tation of other foods. These aspects also apply to the berry fruit and berry juice. It also must...
-
Impact of obesity on cardiovascular health
Publikacja -
Vitamin D and Human Health
Publikacja -
An assessment of health status and health behaviours in adolescents: main points and methods of the SOPKARD-Junior programme.
PublikacjaThe study involved preparing and implementing a model of screening assessments for adolescents and comparison of anthropometric examinations between the population of the SOPKARD-Junior programme and representative sample of Polish children in the same years.Additionally, data concerning attendance rates for particular examinations carried out under SOPKARD-Junior programme were presented.Revier2,comment 1
-
The Quality of Air in Polish Health Resorts with an Emphasis on Health on the Effects of Benzo(a)pyrene in 2015–2019
Publikacja -
Editorial: Social, technological and health innovation: Opportunities and limitations for social policy, health policy, and environmental policy
Publikacja -
HEALTH SAFETY OF BREAD IN SMALL BAKERIES
PublikacjaThe aim of the article is to present the safety and health risks in the production process of bread, supported by research in small bakeries located in the Pomeranian Voivodeship. Health safety of bread is one of the features that decide its quality. This article additionally presents other determinants influencing the quality of bread. It also demonstrates opinions showing food safety as a separate attribute of quality. The paper...
-
Health economy of the metabolic syndrome pandemic
Publikacja