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Abstract
Food products composition analysis is a prerequisite for verification of product quality, fulfillment of regulatory enforcements, checking compliance with national and international food standards, contracting specifications, and nutrient labeling requirements and providing quality assurance for use of the product for the supplemen- tation of other foods. These aspects also apply to the berry fruit and berry juice. It also must be noted that even though fruit juices are generally considered healthy, there are many risks associated with mishandling both fruits and juices themselves. The review gathers information related with the health benefits and risk associated with the consumption of berry fruit juices. Moreover, the focus was paid to the quality assurance of berry fruit juice. Thus, the analytical methods used for determination of compounds influencing the sensory and nutritional characteristics of fruit juice as well as potential contaminants or adulterations.
Citations
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Web of Science
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Authors (7)
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Nada S. Abdelwahab
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Marina Pereira-Coelho
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Isabel Cristina da Silva Haas
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Luiz Augusto dos Santos Madureira
Cite as
Full text
- Publication version
- Accepted or Published Version
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2023.137219
- License
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Keywords
Details
- Category:
- Articles
- Type:
- artykuły w czasopismach
- Published in:
-
FOOD CHEMISTRY
no. 432,
ISSN: 0308-8146 - Language:
- English
- Publication year:
- 2024
- Bibliographic description:
- Fabjanowicz M., Rożańska A., Abdelwahab N. S., Pereira-Coelho M., Haas I. C. D. S., Madureira L. A. D. S., Płotka-Wasylka J.: An analytical approach to determine the health benefits and health risks of consuming berry juices// FOOD CHEMISTRY -Vol. 432, (2024), s.137219-
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2023.137219
- Sources of funding:
-
- Free publication
- Verified by:
- Gdańsk University of Technology
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