Search results for: CONSUMER-BASED BRAND EQUITY - Bridge of Knowledge

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Search results for: CONSUMER-BASED BRAND EQUITY

  • Sensory analysis of bread samples with the addition of beetroot

    Open Research Data
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    The data set presents the results of the sensory analysis of bread samples with the addition of beetroot, which was carried out by the sensory profiling analysis method based on the PN-ISO 11035: 1999 standard – “Sensory analysis - Identification and selection of descriptors for determining the sensory profile using multivariate methods”. The method...