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Year of publication
- 2021
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- Natural sciences
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- Gdańsk University of Technology
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  - Faculty of Chemistry
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Search results for: PRESERVATIVES

Determination of the total number of microorganisms in a model food product preserved by CS-2a and CS-2b.
Open Research Data
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The dataset contains the results of determination of the total number of microorganisms in a model food product after the use of the innovative preservatives: CS-2a and CS-2b and control (K) after seven days of refrigerated storage of the product. The test was performed using the surface inoculation method.

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