Search results for: SUPPLEMENTATION

• Organic Supplementation of Vaccinium corymbosum Micropropagation Media

  Publication

  • M. Krupa-Małkiewicz
  • I. D. Ochmian
  • M. Figiel-Kroczyńska

  - Year 2024

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• Methods of selenium supplementation. Bioavability and determination of selenium compounds

  Publication

  • M. Bodnar
  • M. Szczygłowska
  • P. Konieczka
  • J. Namieśnik

  - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - Year 2016

  In This paper the method of supplementation of selenium in the environment and analytical methods of determining selenium were described

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• Methods of Selenium Supplementation: Bioavailability and Determination of Selenium Compounds

  Publication

  • M. Bodnar
  • M. Szczyglowska
  • P. Konieczka
  • J. Namiesnik

  - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - Year 2016

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• Plant-based nutrition supplementation on the well-being of servicemen

  Publication

  • B. Sawicka
  • K. Umachandran
  • M. El-Esawi

  - Year 2021

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• CHITOSAN AND META-TOPOLIN SUPPLEMENTATION OF THE MULTIPLICATION MEDIA OF VITIS VINIFERA L.

  Publication

  • M. Krupa-Małkiewicz
  • I. D. Ochmian

  - Progress on Chemistry and Application of Chitin and Its Derivatives - Year 2023

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• Anserine and carnosine supplementation in the elderly: Effects on cognitive functioning and physical capacity

  Publication

  • D. Szcześniak
  • S. Budzeń
  • W. Kopeć
  • J. Rymaszewska

  - Archives of Gerontology and Geriatrics - Year 2014

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• Choline Supplementation Sensitizes Legionella dumoffii to Galleria mellonella Apolipophorin III

  Publication

  • M. Palusińska-Szysz
  • A. Zdybicka-Barabas
  • R. Luchowski
  • E. Reszczyńska
  • J. Śmiałek
  • P. Mak
  • W. Gruszecki
  • M. Cytryńska

  - International Journal of Molecular Sciences - Year 2020

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• Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats

  Publication

  • S. Gorinstein
  • M. Leontowicz
  • H. Leontowicz
  • K. Najman
  • J. Namieśnik
  • Y. Park
  • S. Jung
  • S. Kang

  - NUTRITION RESEARCH - Year 2006

  Zbadano bioaktywność surowego i gotowanego czosnku (Allium sativium L.). Stwierdzono, że gotowanie czosnku w temperaturze 100 °C przez 20 minut nie wpływa na jego bioaktywność.Samcom szczurów (z badanej populacji) podzielonym losowo na 10 grup, podawano żywność z różnym dodatkiem czosnku. Natomiast grupa kontrolna była karmiona dietą podstawową złożoną ze skrobi pszenicznej, oleju sojowego, celulozy, minerałów i mieszaniny witamin....

• Serum zinc level in depressed patients during zinc supplementation of imipramine treatment

  Publication

  • M. Siwek
  • D. Dudek
  • M. Schlegel-Zawadzka
  • A. Morawska
  • W. Piekoszewski
  • W. Opoka
  • A. Zięba
  • A. Pilc
  • P. Popik
  • G. Nowak

  - Journal of Affective Disorders - Year 2010

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• The Characterization of Ground Raspberry Seeds and the Physiological Response to Supplementation in Hypertensive and Normotensive Rats

  Publication

  • M. Majewski
  • E. Kucharczyk
  • R. Kaliszan
  • M. Markuszewski
  • B. Fotschki
  • J. Juśkiewicz
  • M. Borkowska-Sztachańska
  • K. Ognik

  - Nutrients - Year 2020

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