Search results for: potencjometryczne sensory smaku - Bridge of Knowledge

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Search results for: potencjometryczne sensory smaku

  • Sensory analysis of confectionery products.

    Open Research Data
    open access

    The data set presents the results of the sensory analysis of confectionery products, which was carried out by the sensory profiling analysis method based on the PN-ISO 11035: 1999 standard – “Sensory analysis - Identification and selection of descriptors for determining the sensory profile using multivariate methods”. The method was used to evaluate...

  • Sensory analysis of bread samples with the addition of beetroot

    Open Research Data
    open access

    The data set presents the results of the sensory analysis of bread samples with the addition of beetroot, which was carried out by the sensory profiling analysis method based on the PN-ISO 11035: 1999 standard – “Sensory analysis - Identification and selection of descriptors for determining the sensory profile using multivariate methods”. The method...