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    Department of Analytical Chemistry
    
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Search results for: DOSTĘP DO OPIEKI ZDROWOTNEJ

Characteristics of the suspended fraction present in the indoor environment of elderly care and child care facilities

Projects

Project manager: prof. dr hab. inż. Bożena Zabiegała Financial Program Name: OPUS

Project realized in Department of Analytical Chemistry according to UMO-2021/43/B/NZ7/02299 agreement from 2022-07-07
VEGFRUT Wykorzystanie technologii mikrofalowych w przetwórstwie warzyw i owoców w celu uzyskania produktów żywnościowych o wysokiej jakości zdrowotnej

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Project manager: dr hab. inż. Barbara Kusznierewicz Financial Program Name: LIDER

Project realized in Department of Chemistry, Technology and Biochemistry of Food according to LIDER/029/605/L-4/12/NCBR/2013 agreement from 2013-09-27
The evaluation of health quality of individual parts of brassica vegetables and their different stages of growth as a source of bioactive phytochemicals for design of functional foods including dietary supplements.

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Project manager: Dominik Kołodziejski Financial Program Name: PRELUDIUM

Project realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2013/09/N/NZ9/01275 agreement from 2014-03-13

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