Skip to search
Skip to content
Go to help page
Go to accessibility statement
Go to sitemap page

Search results for: FOOD%20PROCESSING%20DEVICES - Bridge of Knowledge

Change context for scientist
Change context for business
polski

Your account

login

Search

wyszukiwana fraza

search everywhere
search publications
search journals
search conferences
search publishing houses
search people
search inventions
search projects
search laboratories
search research teams
search research equipment
search e-learning courses
search events
search offers
search open research data

Main Page
Search

Search results for: FOOD%20PROCESSING%20DEVICES

results on page:
embed this view on your website

Filters

total: 1272
filtered: 3

Catalog

clear all filters

Chosen catalog filters

Administrative Unit
- Gdańsk University of Technology
  Expand the catalog: Gdańsk University of Technology
  - Faculty of Chemistry
    Expand the catalog: Faculty of Chemistry
    Department of Chemistry, Technology...
    
    Department of Process Engineering an...
Realization term
- from
- to
Origin
- Domestic project
- International project
Request type
- European Founds
- National Research Programmes
- International Research Programmes
Financial Program Name

Financial Program Name
- Framework Programme 7
- European Territorial Cooperation 2021-2027
- PRELUDIUM
Organization

Organization
- Komisja Europejska
- Narodowe Centrum Nauki (NCN) (National Sci...
- Wspólny Sekretariat Techniczny Programu Po...

clear Chosen catalog filters disabled

Search results for: FOOD%20PROCESSING%20DEVICES

Food OxNA2 Assessment of the potential toxicological risk associated with the consumption of nucleic acids oxidized during thermal processing of meat products

Projects

Project manager: Anna Kościelak Financial Program Name: PRELUDIUM

Project realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2023/49/N/NZ9/02749 agreement
BIOSOLFarm BIOSOLFarm - South baltic farms - an essential part of renewable energy systems

Projects

Project manager: dr inż. Iwona Cichowska-Kopczyńska Financial Program Name: Europejska Współpraca Terytorialna 2021-2027

Project realized in Department of Process Engineering and Chemical Technology according to STHB.02.01-0003/23/00 agreement from 2023-11-27
FOODINTEGRITY Ensuring the Integrity of the European food chain

Projects

Project manager: dr hab. inż. Adam Macierzanka Financial Program Name: 7 PROGRAM RAMOWY UE

Project realized in Department of Colloid and Lipid Science according to 613688 agreement from 2016-03-27

Embed on your site

Put script on your page

Put script at the end of <body> section of your page. You only need to do this once per page.

<script src="https://mostwiedzy.pl/js/embed.js"
        data-base-url="https://mostwiedzy.pl"
        data-language="en">
</script>

Place widget on your page

Paste code below into right spot on your page

<div class="most-widget" data-widget="Search" data-query="FOOD%20PROCESSING%20DEVICES" data-limit="50"
     data-filter-cat='project'>
</div>

Additional information

Bridge of Data in a nutshell open in new tab
Bridge of Knowledge in a nutshell open in new tab
About MOST project open in new tab
Open Access
ORD Catalog Policy and Information
Terms of Service
Privacy policy
Site Map
RDF/JSON-LD
API
Help
Accessibility statement
Report problem
Contact

Copyright © 2024
Gdansk University of Technology IT Service Centre open in new tab

Report problem

Thank you!
Your application has been sent. It will be considered by us as soon as possible.

Choose type of problem

Describe problem

First name

Last name

E-mail address

Prove you are not a robot