Search results for: PORÓWNANIE
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Search results for: PORÓWNANIE
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AntoChemPrev Comparison of the chemopreventive potential of different varieties of selected edible fruits
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food from 2015-08-05
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Lipid fingerprinting of Staphylococcus aureus strains by High Performance Liquid Chromatography coupled with Mass Spectrometry (LC-Q-TOF-MS) and advanced chemometric tools.
ProjectsProject realized in Department of Analytical Chemistry according to UMO-2014/13/N/ST4/03899 agreement from 2015-02-18