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Search results for: PRODUKCJA OLEJÓW ROŚLINNYCH
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ProjectsProject realized in Faculty of Chemistry according to Ventures/2009-3/3 agreement from 2009-08-06
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SUNNIVA Sustainable food production through quality optimized raw material production and processing technologies for premium quality vegetable products and generated by-products
ProjectsProject realized in Department of Chemistry, Technology and Biotechnology of Food from 2014-08-25
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FoodFerMet Modern insights into traditional Polish fermented foods: tracking metabolomic changes during the fermentation of plant products
ProjectsProject realized in Department of Chemistry, Technology and Biotechnology of Food according to UMO-2024/53/N/NZ9/03761 agreement from 2025-02-05
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Estry 3-MCPD i 2-MCPD jako markery zafałszowania olejów i produktów spożywczych.
ProjectsProject realized in Department of Colloid and Lipid Science according to DEC- 2018/02/X/NZ9/00783 agreement from 2018-10-15
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The novel solution for real-time analysis of secondary products of vegetable oil oxidation emitted during deep frying
ProjectsProject realized in Department of Analytical Chemistry according to UMO-2018/31/N/NZ9/02404 agreement from 2019-07-26