Search results for: patogeny w żywności - Bridge of Knowledge

Search results for: patogeny w żywności

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FoodDNA Nucleic acids in foods; types and content in raw and processed food products

Projects

Project manager: Joanna Cieślewicz Financial Program Name: PRELUDIUM

Project realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2016/23/N/NZ9/02227 agreement from 2017-09-12
The novel solution for real-time analysis of secondary products of vegetable oil oxidation emitted during deep frying

Projects

Project manager: dr inż. Tomasz Majchrzak Financial Program Name: PRELUDIUM

Project realized in Department of Analytical Chemistry according to UMO-2018/31/N/NZ9/02404 agreement from 2019-07-26
The evaluation of health quality of individual parts of brassica vegetables and their different stages of growth as a source of bioactive phytochemicals for design of functional foods including dietary supplements.

Projects

Project manager: Dominik Kołodziejski Financial Program Name: PRELUDIUM

Project realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2013/09/N/NZ9/01275 agreement from 2014-03-13