Search results for: NTRITIONAL VALUE - Bridge of Knowledge

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Search results for: NTRITIONAL VALUE

  • Beneficial effects and potential risks of tomato consumption for human health: An overview

    Publication
    • B. Salehi
    • R. Sharifi-Rad
    • F. Sharopov
    • J. Namieśnik
    • A. Roointan
    • M. Kamle
    • P. Kumar
    • N. Martins
    • J. Sharifi-Rad

    - NUTRITION - Year 2019

    Tomato and its derived products have a very interesting nutritional value in addition to prominent antioxidant,anti-inflammatory, and anticancer activities. In terms of tomatoes are generally quite safe to eat. However,overall consumption varies from individual to individual. Indeed, either beneficial or harmful effects of plantsor their derived products are closely related to quality, including the presence of biologically active...

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