Search results for: PEELING - Bridge of Knowledge

Search

Search results for: PEELING

Filters

total: 5

clear all filters


Chosen catalog filters

  • Category

  • Year

  • Options

clear Chosen catalog filters disabled

Search results for: PEELING

  • A Bayesian regularization-backpropagation neural network model for peeling computations

    Publication
    • S. Gouravaraju
    • J. Narayan
    • R. Sauer
    • S. S. Gautam

    - JOURNAL OF ADHESION - Year 2023

    A Bayesian regularization-backpropagation neural network (BRBPNN) model is employed to predict some aspects of the gecko spatula peeling, viz. the variation of the maximum normal and tangential pull-off forces and the resultant force angle at detachment with the peeling angle. K-fold cross validation is used to improve the effectiveness of the model. The input data is taken from finite element (FE) peeling results. The neural network...

    Full text available to download

  • A novel section–section potential for short-range interactions between plane beams

    Publication
    • A. Borković
    • M. Gfrerer
    • R. Sauer
    • B. Marussig
    • T. Bui

    - COMPUTER METHODS IN APPLIED MECHANICS AND ENGINEERING - Year 2024

    We derive a novel formulation for the interaction potential between deformable fibers due to short-range fields arising from intermolecular forces. The formulation improves the existing section–section interaction potential law for in-plane beams by considering an offset between interacting cross sections. The new law is asymptotically consistent, which is particularly beneficial for computationally demanding scenarios involving...

    Full text available to download

  • Impact of postharvest processing on the health benefits of durian-derived products

    Publication
    • P. Thobunluepop
    • D. Huang
    • A. L. Martinez-Ayala
    • E. Ramos
    • R. M. Robles-sánchez
    • M. Lubinska-Szczygeł
    • R. B. Shafreen
    • A. Rombolà Domenico
    • A. Ezra
    • E. Merquiol... and 2 others

    - FOOD CHEMISTRY - Year 2025

    Durian (Durio zibethinus Murr.) is a seasonal fruit with a short harvesting period, requiring postharvest processing such as cutting, peeling, freeze-drying, cooking, and frying to enhance its shelf life and nutritional quality. In this study, fresh Monthong durian (MTD), MTD Sticks, MTD Cake, and MTD Chips were analyzed for polyphenols, phenolic acids, tannins, flavonoids and thermal stability. Antioxidant activity was assessed...

    Full text to download in external service

  • CUPPING DEFORMATION DURING DRYING OF BEECH WOOD (FAGUS SYLVATICA L.)

    Publication

    - Trieskove a Beztrieskove Obrabanie Dreva - Year 2024

    Wood drying does not only consist in removing its moisture: the quality of the dried product is the main requirement for the industrial process. Because wood shrinks during drying, deformations and stresses develops than can lead to unusable product. When developing drying technologies and methods, the aim is to achieve the shortest possible drying times. The most common defects in wood after drying include cross warping (cup),...

    Full text to download in external service

  • Contact with coupled adhesion and friction: Computational framework, applications, and new insights

    Publication

    - JOURNAL OF THE MECHANICS AND PHYSICS OF SOLIDS - Year 2021

    Contact involving soft materials often combines dry adhesion, sliding friction, and large deformations. At the local level, these three aspects are rarely captured simultaneously, but included in the theoretical models by Mergel et al., (2019). We here develop a corresponding finite element framework that captures 3D finite-strain contact of two deformable bodies. This framework is suitable to investigate sliding friction even...

    Full text to download in external service