Search results for: CHERRY LIQUEURS

• Application of Electronic Nose Based on Fast GC for Authenticity Assessment of Polish Homemade Liqueurs Called Nalewka

  Publication

  • M. Śliwińska
  • P. Wiśniewska
  • T. Dymerski
  • W. Wardencki
  • J. Namieśnik

  - Food Analytical Methods - Year 2016

  The possibility of application of electronic nose based on fast GC for differentiation of three types of cherry liqueurs, namely Polish homemade liqueurs called nalewka, commercially available liqueurs labeled as nalewka, and commercial liqueurs, was investigated. This device was equipped with two parallel connected columns with different stationary phases coupled to two ultrasensitive flame ionization detectors (μ-FIDs). Four...

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