Search results for: INDOLIC COMPOUNDS

• Simultaneous Determination of Indolic Compounds in Plant Extracts by Solid-Phase Extraction and High-Performance Liquid Chromatography with UV and Fluorescence Detection

  Publication

  • T. Pilipczuk
  • N. Dawidowska
  • B. Kusznierewicz
  • J. Namieśnik
  • A. Bartoszek-Pączkowska

  - Food Analytical Methods - Year 2015

  A high-performance liquid chromatographic method with UV and fluorescence detection (HPLC-DAD-FLD) was developed for simultaneous determination of indolic compounds in plant material. Indole-3-carbinol (I3C), indole-3-acetic acid (I3AA), indole-3-acetonitrile (I3ACN), and 3,3′-diindolylmethane (DIM) were used as representative compounds that cover a wide spectrum of indole structures occurring in nature. For concentration and purification...

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• Relationship between conversion rate of glucosinolates to isothiocyanates/indoles and genotoxicity of individual parts of Brassica vegetables

  Publication

  • D. Kołodziejski
  • A. Piekarska
  • F. Hanschen
  • T. Pilipczuk
  • M. F. Tietz
  • B. Kusznierewicz
  • A. Bartoszek-Pączkowska

  - EUROPEAN FOOD RESEARCH AND TECHNOLOGY - Year 2019

  The studies on the characterisation of glucosinolates (GLs) and their breakdown products in Brassicaceae species focus mainly on the edible parts. However, other products, e.g., dietary supplements, may be produced also from non-edible parts such as roots or early forms of growth: seeds or sprouts. Biological activity of these products depends on quantitative and qualitative GL composition, but is also strictly determined by GL...

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