Search results for: REDOX REACTIVITY

• Sugar matters: sugar moieties as reactivity-tuning factors in quercetin O-glycosides

  Publication

  • C. Zagrean-Tuza
  • A. Mot
  • T. Chmiel
  • A. Bende
  • I. Turcu

  - Food & Function - Year 2020

  Quercetin, one of the most abundant flavonoids in plant-based foods, commonly occurs in nature in various glycosylated forms. There is still a less explored aspect regarding the cause of its glycosides diversity, depending on the sugars moiety attached. This work focuses on four widespread quercetin glycosides—hyperoside, isoquercitrin, quercitrin and rutin—by testing property-tuning capacity of different sugar moieties and thus...

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• The electrochemical response to glassy carbon electrode modification steps towards viral electrochemical immunosensor preparation

  Open Research Data

  open access

  • W. Lewandowska
  • M. Brodowski
  • M. Kowalski
  • R. Bogdanowicz
  • J. Ryl

  The dataset contains the electrochemical measurements (CV/EIS) carried out for the consecutive steps of the glassy carbon GC electrode functionalization, in separate subfolders, as described. The cyclic voltammetry (CV) was conducted using a Palmsens 4 potentiostat/galvanostat system (Methrom, Autolab, Netherlands) in the standard three-electrode configuration,...

• The electrochemical response to Au electrode modification steps towards viral electrochemical immunosensor preparation

  Open Research Data

  open access

  • W. Lewandowska
  • M. Brodowski
  • M. Kowalski
  • R. Bogdanowicz
  • J. Ryl

  The dataset contains the electrochemical measurements (CV/EIS) carried out for the consecutive steps of the Au electrode functionalization, in separate subfolders, as described. The cyclic voltammetry (CV) was conducted using a Palmsens 4 potentiostat/galvanostat system (Methrom, Autolab, Netherlands) in the standard three-electrode configuration, with...