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Search results for: LAMBDA FOOT
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Food OxNA2 Assessment of the potential toxicological risk associated with the consumption of nucleic acids oxidized during thermal processing of meat products
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2023/49/N/NZ9/02749 agreement
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AMBA - The Association of MBAs Accreditation
ProjectsProject realized in Administration, Faculty of Management and Economics according to MNISW/2018/42/DIR/AZ agreement from 2018-05-21
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Monitoring of damage development in adhesive and bolted joints subjected to mechanical degradation by nonlinear Lamb wave propagation
ProjectsProject realized in Katedra Wytrzymałości Materiałów according to UMO-2015/19/B/ST8/00779 agreement from 2016-06-08
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PhotoSuperCap Integrated prototype of a photo-supercapacitor based on bismuth vanadate and titanium dioxide nanotubes for energy storage
ProjectsProject realized in Department of Chemistry and Technology of Functional Materials according to LIDER/15/0088/L-10/18/NCBR/2019 agreement from 2019-11-25
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BIOSOLFarm BIOSOLFarm - South baltic farms - an essential part of renewable energy systems
ProjectsProject realized in Department of Process Engineering and Chemical Technology according to STHB.02.01-0003/23/00 agreement from 2023-11-27
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MURENA NIE DOTYCZY
ProjectsProject realized in Faculty of Electrical and Control Engineering according to DOB-1-1/1/PS/2014 agreement from 2014-12-30
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FOODINTEGRITY Ensuring the Integrity of the European food chain
ProjectsProject realized in Department of Colloid and Lipid Science according to 613688 agreement from 2016-03-27