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Search results for: SKŁADNIKI NIEORGANICZNE
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EpiFood Adaptation of electrophoretic methods for the determination of the impact of food components on global DNA methylation.
ProjectsProject realized in Faculty of Chemistry according to UMO-2017/27/N/NZ9/02351 agreement from 2018-10-02
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Superhydrophobic sponges impregnated by deep eutectic solvents for the removal of crude oil components from water
ProjectsProject realized in Department of Process Engineering and Chemical Technology according to DEC-2020/04/X/ST8/00754 agreement from 2020-11-04
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Nutrients determination as a basic growth factor of bacteriocenoses in an arctic basin in southwest Spitsbergen
ProjectsProject realized in Department of Analytical Chemistry according to UMO-2017/25/N/NZ9/01506 agreement from 2018-02-07