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Search results for: UNFROZEN WATER
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Water
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WATER SCIENCE AND TECHNOLOGY
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WATER RESEARCH
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Desalination and Water Treatment
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Water Resources and Industry
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WATER AIR AND SOIL POLLUTION
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WATER ENVIRONMENT RESEARCH
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STUDY OF SEASONAL ACOUSTIC PROPERTIES OF SEA WATER IN SELECTED WATERS OF THE SOUTHERN BALTIC
PublicationClimate Research of the globe is a current task, in particular to confirm the general hypothesis of global warming associated with an increase in average temperature. The sea acoustic climate is derived from the concept of climate and refers to the conditions of propagation of acoustic waves in a particular basin. In this paper, the results of systematic measurements of temperature, salinity and velocity distributions of sound...
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WATER INTERNATIONAL
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Water Resources
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WATER POLICY
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WATER SA
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E-Water
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Water and Ecology
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Frontiers in Water
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Water Security
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Water Cycle
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Water Reuse
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Water Waves
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The Efficiency of P-Removal from Natural Waters with Sorbents Placed in Water Permeable Nonwovens
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Journal of Water Process Engineering
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Sawing of frozen wood with narrow-kerf saws.
PublicationPrzedstawiono wyniki badań eksperymantalnych skrawania drewna sosnowego mrożonego na pilarce ramowej PRW15M za pomocą cienkich pił. Badano opory skrawania, chropowatość powierzchni po przecinaniu, dokładność przecinania oraz przeprowadzono analize granulometryczna wiórów. Zaobserwowano wzrost oporów skrawania w raz ze spadkiem temperatury,któremu towarzyszyła również niższa dokładność przeciania w odniesieniu do drewna obrabianego...
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Chip geometry while sawing frozen wood.
PublicationW pracy przedstawiono analizę geometrii wiórów zebranych podczas przecierania pryzm sosnowych o temperaturach -5 st. C, -20 st. C, + 18 st. C na pilarce ramowej przecieranych za pomocą cienkich pił. Analizowano rozkład wiórów w funkcji ich wymiarów podłużnych oraz pola powierzchni. W badaniach wykorzystywano kamere cyfrową, a obrazy z niej uzyskane obrabiano za pomoca oprogramowania opracowanego w srodowisku LabView. W widmach...
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Experimental observations on the creep behaviour of frozen soil
PublicationConstitutive models in the literature for creep of frozen soil are based on the direct use of time counted from the onset of creep. An explicit time dependence in a constitutive equation violates the principles of rational mechanics. No change in stress or temperature is allowed for during creep, using the time-based formulations. Moreover, the existing descriptions need much verification and improvement on the experimental side...
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WATER RESOURCES RESEARCH
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Water Alternatives-An Interdisciplinary Journal on Water Politics and Development
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Water hammer analysis in water supply systems
PublicationPrzedstawiono metodę analizy zjawiska uderzenia hydraulicznego w sieci pierścieniowej. Model matematyczny opisano za pomocą układu równań różniczkowych cząstkowych I stopnia, które przekształcono do układu równań zwyczajnych. Dla rozwiązania układu równań zastosowano metodę predykator-korektor. Podano odpowiednie równania różnicowe dla węzłów złożonych. Przedstawiono przykład obliczeniowy sieci wodociągowej pierścieniowej, składającej...
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WATER RESOURCES MANAGEMENT
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WATER AND ENVIRONMENT JOURNAL
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Paddy and Water Environment
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Water Science and Engineering
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Soil and Water Research
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Water and Wastes Digest
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Inland Water Biology
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Water Resources and Economics
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Taiwan Water Conservancy
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Water and Energy International
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Water Economics and Policy
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International Journal of Water
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npj Clean Water
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Water Biology and Security
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Water and Energy International
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Water Conservation and Management
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Journal of Water Law
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Water Research X
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World Water Policy
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Texas Water Journal
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Water Resources Protection
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AWWA Water Science
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Sessile droplet contact angle of water–Al2O3, water–TiO2 and water–Cu nanofluids
PublicationThis work presents measurements of the contact angle of sessile droplets for three nanofluids, i.e. water–Al2O3, water–TiO2 and water–Cu. The plates made of glass, anodized aluminium and stainless steel of different roughness served as substrates. Ultrasonic vibration was used for 30–60 min in order to stabilise the dispersion of the nanoparticles. Nanoparticles were tested at the concentration of 0.01%, 0.1%, and 1% by weight....