
mgr farm. Anna Gościniak
Zatrudnienie
- 2024 - present Assistant w Department of Pharmacognosy and Biomaterials
- 2021 - present PhD Student/PRELUDIUM BIS w Department of Pharmacognosy
Obszary badawcze
- Brak danych
Publikacje
Filtry
wszystkich: 15
Katalog Publikacji
Rok 2024
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3D Printed Bigel: A Novel Delivery System for Cannabidiol-Rich Hemp Extract
Publikacja -
Antidiabetic Potential of Black Elderberry Cultivars Flower Extracts: Phytochemical Profile and Enzyme Inhibition
Publikacja -
How Do Cyclodextrins and Dextrans Affect the Gut Microbiome? Review of Prebiotic Activity
Publikacja -
Natural Deep Eutectic Solvents Combined with Supercritical Carbon Dioxide for the Extraction of Curcuminoids from Turmeric
Publikacja -
Natural Guardians: Natural Compounds as Radioprotectors in Cancer Therapy
Publikacja -
One Molecule, Many Faces: Repositioning Cardiovascular Agents for Advanced Wound Healing
Publikacja -
Prebiotic Systems Containing Anthocyanin-Rich Pomegranate Flower Extracts with Antioxidant and Antidiabetic Effects
Publikacja
Rok 2023
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Ashwagandha (Withania somnifera)—Current Research on the Health-Promoting Activities: A Narrative Review
Publikacja -
Multidirectional Effects of Red Clover (Trifolium pratense L.) in Support of Menopause Therapy
Publikacja
Rok 2022
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Artificial Gastrointestinal Models for Nutraceuticals Research—Achievements and Challenges: A Practical Review
Publikacja -
Assisted Extraction with Cyclodextrins as a Way of Improving the Antidiabetic Activity of Actinidia Leaves
Publikacja -
Pomegranate Flower Extract—The Health-Promoting Properties Optimized by Application of the Box–Behnken Design
Publikacja
Rok 2021
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Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis
Publikacja -
Can Plant Materials Be Valuable in the Treatment of Periodontal Diseases? Practical Review
Publikacja -
Herbal Infusions as a Valuable Functional Food
Publikacja
wyświetlono 61 razy