Rok 2021

• Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials

  Publikacja

  • K. Matejczuk (dawniej: K. Pełka)
  • R. Worobo
  • J. Walkusz
  • P. Szweda

  - Antibiotics-Basel - Rok 2021

  The principal objective of the study was the isolation and identification of bacteria that are present in mature bee bread (BB) and dried (ready for selling and consumption) bee pollen (BP). Obtained isolates were screened for their potential to inhibit select human pathogenic bacteria and their ability to produce enzymes of particular industrial importance. Four and five samples of BP and BB, respectively, were used for the study....

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Rok 2019

• The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts

  Publikacja

  • K. Grecka
  • P. Kuś
  • P. Okińczyc,
  • R. Worobo
  • J. Walkusz
  • P. Szweda

  - MOLECULES - Rok 2019

  Abstract: The principal objective of this study was to determine the anti-staphylococcal potential of ethanol extracts of propolis (EEPs). A total of 20 samples of propolis collected from apiaries located in different regions of Poland were used in the study. The two-fold broth microdilution method revealed some important differences in the antimicrobial activity of investigated EEPs. Up to the concentration of 4096 µg/mL no activity...

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