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Punkty Ministerialne: Pomoc
| Rok | Punkty | Lista |
|---|---|---|
| Rok 2024 | 100 | Ministerialna lista czasopism punktowanych 2024 |
| Rok | Punkty | Lista |
|---|---|---|
| 2024 | 100 | Ministerialna lista czasopism punktowanych 2024 |
| 2023 | 140 | Lista ministerialna czasopism punktowanych 2023 |
| 2022 | 100 | Lista ministerialna czasopism punktowanych (2019-2022) |
| 2021 | 100 | Lista ministerialna czasopism punktowanych (2019-2022) |
| 2020 | 100 | Lista ministerialna czasopism punktowanych (2019-2022) |
| 2019 | 100 | Lista ministerialna czasopism punktowanych (2019-2022) |
| 2018 | 40 | A |
| 2017 | 40 | A |
| 2016 | 40 | A |
| 2015 | 40 | A |
| 2014 | 40 | A |
| 2013 | 40 | A |
| 2012 | 40 | A |
| 2011 | 40 | A |
| 2010 | 32 | A |
Model czasopisma:
Punkty CiteScore:
| Rok | Punkty |
|---|---|
| Rok 2023 | 6 |
| Rok | Punkty |
|---|---|
| 2023 | 6 |
| 2022 | 6.4 |
| 2021 | 6.1 |
| 2020 | 5.4 |
| 2019 | 5.6 |
| 2018 | 6.2 |
| 2017 | 7 |
| 2016 | 7.2 |
| 2015 | 7.7 |
| 2014 | 7.8 |
| 2013 | 6.5 |
| 2012 | 5.7 |
| 2011 | 5.2 |
Impact Factor:
Sherpa Romeo:
Prace opublikowane w tym czasopiśmie
Filtry
wszystkich: 8
Katalog Czasopism
Rok 2018
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Force-induced structural changes in non-sulfated carrageenan based oligosaccharides – a theoretical study
Publikacja -
Physical crosslinking of hyaluronic acid in the presence of phospholipids in an aqueous nano-environment
PublikacjaHyaluronic acid and phospholipids are two components in the synovial joint cavity that contribute to joint lubrication synergistically. Molecular dynamics simulations were performed and hydrogen bonds in hyaluronic acid were analyzed to identify specific sites that are responsible for its physical cross-linking. Two molecular masses of hyaluronic acid, 10 kDa and 160 kDa, were considered. We use molecular dynamics simulations and...
Rok 2016
Rok 2015
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Transport properties of aqueous ionic liquid microemulsions: influence of the anion type and presence of the cosurfactant
PublikacjaTransport properties, viz. specific conductivity, dynamic viscosity and apparent diffusion coefficients, were measured as a function of water content in aqueous ionic liquid microemulsions containing 1-butyl-3- methylimidazolium hexafluorophosphate, [BMIM][PF6] and bis(trifluoromethanesulphonyl)imide, [BMIM][Tf2N], stabilized by the nonionic surfactant TX-100, or its mixture with a cosurfactant, i.e. butanol. The investigation covered...
Rok 2013
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Synergistic effect of multi walled carbon nanotubes and reduced graphene oxides in natural rubber for sensing application
PublikacjaUtilizing the electrical properties of polymer nanocomposites is an important strategy to develop high performance solvent sensors. Here we report the synergistic effect of multi walled carbon nanotubes (MWCNTs) and reduced graphene oxide (RGO) in regulating the sensitivity of the naturally occurring elastomer, natural rubber (NR). Composites were fabricated by dispersing CNTs alone and together with exfoliated RGO sheets (thermally...
Rok 2012
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Antagonist adhesion effects due to variable substrate surface
PublikacjaThe effects of variability of intrinsic adhesion within a joint have been studied using a single cantilever beam (SCB) test. Fracture energy was found not to be a simple function of relative areas of 2 surface pre-treatments: a 'weak' zone decreased strength more than expected from simple, additive considerations. By severing the adhesive along the strong-weak transition, fracture energy increased.The prior antagonist effect appears...
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Novel “soft” biodegradable nanoparticles prepared from aliphatic based monomers as a potential drug delivery system
Publikacja
Rok 2009
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Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin
PublikacjaWe have studied the effect of the adsorption of milk proteins at the oil-water interface on their digestibility in simulated gastrointestinal environment. The investigations aimed to characterize how both the breakdown of the adsorbed proteins and the interactions with physiological surfactants, phosphatidylcholine (PC) and bile salts (BS), influence structural transformations of model, protein-stabilized food emulsions in the...
wyświetlono 1078 razy