Chitosan-based electrospun nanofibers for encapsulating food bioactive ingredients: A review

Roberto Castro Munoz; Mohammad Saeed Kharazmi; Seid Mahdi Jafari

doi:10.1016/j.ijbiomac.2023.125424

Chitosan-based electrospun nanofibers for encapsulating food bioactive ingredients: A review

Abstrakt

Today, society has been more aware of healthy food products and related items containing bioactive compounds, which potentially contribute to human health. Unfortunately, the long-term stability and bioactivity of biologically active compounds against environmental factors compromise their target and effective action. In this way, lab-designed vehicles, such as nanoparticles and nanofibers, provide enough properties for their preservation and suitable delivery. Here, the electrospinning technique acts as an effective pathway for fabricating and designing nanofibers for the entrapments of biomolecules, in which several biopolymers such as proteins, polysaccharides (e.g., maltodextrin, agarose, chitosan), silk, among others, can be used as a wall material. It is likely that chitosan is one of the most employed biomaterials in this field. Therefore, in this review, we reveal the latest advances (over the last 2–3 years) in designing chitosan-based electrospun nanofibers and nanocarriers for encapsulation of bioactive compounds, along with the key applications in smart food packaging as well. Key findings and relevant breakthroughs are a priority in this review to provide a cutting-edge analysis of the literature. Finally, particular attention has been paid to the most promising developments.

Cytowania

1 4

CrossRef
0

Web of Science
1 5

Scopus

Autorzy (3)

Cytuj jako

Pełna treść

pełna treść publikacji nie jest dostępna w portalu

pełna treść artykułu zobacz w serwisie zewnętrznym otwiera się w nowej karcie

Słowa kluczowe

POLYSACCHARIDES DELIVERY SYSTEMS NUTRACEUTICALS

Informacje szczegółowe

Kategoria:

Publikacja w czasopiśmie

Typ:

artykuły w czasopismach

Opublikowano w:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES nr 245,
ISSN: 0141-8130

Język:

angielski

Rok wydania:

2023

Opis bibliograficzny:

Castro Munoz R., Kharazmi M. S., Jafari S. M.: Chitosan-based electrospun nanofibers for encapsulating food bioactive ingredients: A review// INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES -, (2023), s.125424-null

DOI: