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• The influence of plant protection by effective microorganisms on the content of bioactive phytochemicals in apples

  Publikacja

  • B. Kusznierewicz
  • A. Lewandowska
  • D. Martysiak-Żurowska
  • A. Bartoszek-Pączkowska

  - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - Rok 2017

  The phytochemicals of two apple cultivars (Yellow Transparent and Early Geneva) protected in two ways, conventionally with chemical pesticides or by effective microorganisms (EM), were compared. Two types of components were determined: lipids synthesised constitutively and generated via inducible pathways polyphenols along with antioxidant activity and profiles. The antioxidant activities assessed with ABTS, DPPH and Folin–Ciocalteu...

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