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Prof. dr hab. Barbara Sawicka
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total: 130
Catalog Publications
Year 2019
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Antioxidant properties of infusions from leaves of sweet potato (Ipomoea batatas L. Lam) depending on temperature and brewing time
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Cassava, a 21st Century Staple Crop: How can Nigeria Harness Its Enormous Trade Potentials?
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Culinary richness of the Subcarpathian region
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Designing learning-skills towards industry 4.0
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Effect of biopreparates on the dry matter, starching and vitamin C in potato tubers
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Farmers’ knowledge of sustainable potato cultivation techniques in Poland
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Foliar fertilization in shaping the potato yield in the conditions of south-eastern Poland
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Introduction of Methods to Reduce and Remove Patulin from Food Products
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Mutual recognition of certification systems: The case of SERMO and ACLES
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Phytochemical Profiling and Larval Control of Erythrina variegata Methanol Fraction against Malarial and Filarial Vector
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Post-harvest Losses of Agricultural Produce
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The influence of cooking on the antioxidant properties and polyphenol content in buckwheat, barley and millet groats and the transfer of the compounds to the water
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The influence of methods of potato weed control and meteorological conditions on shaping the tuber yield structure
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Współczesne badania nad stanem środowiska i leczniczym wykorzystaniem roślin
Publication
Year 2018
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Comparison of Chemical Composition and Colour Parameters of Different Mentha Genus Plants Grown under Organic Conditions
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Food safety of potato processed in the aspect of acrylamide risk
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The effect of application of biopreparations and fungicides on the yield and selected parameters of seed value of seed potatoes
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Variation in productivity of Ipomoea batatas at various rates of nitrogen fertilization
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Wpływ nawożenia mineralnego na plon i kształt bulw Helianthus tuberosus
Publication
Year 2017
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FARMERS’ KNOWLEDGE OF FERTILIZERS’ PRACTICES ON THEIR FARMS
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THE DISTRIBUTION OF BIOACTIVE COMPOUNDS IN THE TUBERS OF ORGANICALLY GROWN JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) DURING THE GROWING PERIOD
Publication
Year 2016
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Effect of biodynamic preparations on the content of some mineral elements and starch in tubers of three coloured potato cultivars
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Fluctuations of sodium, copper, zinc, iron and manganese in potato tubers in the organic and integrated production system
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Impact of weeding methods on the content of nitrates in potato tubers
Publication
Year 2015
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The relationship of potato tubers chemical composition with selected physiological indicators
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Variability in macroelement content in the aboveground part of Helianthus tuberosus L. at different nitrogen fertilization levels
Publication
Year 2006
Year 1993
Year 1991
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