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Prof. dr hab. Barbara Sawicka
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total: 130
Catalog Publications
Year 2024
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Nitrogen Cycling Dynamics: Investigating Volatilization and its Interplay with N2 Fixation
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Toward Enhanced Plant Immunity: Unveiling the Role of Brassinosteroids in Abiotic and Biotic Stress Response
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Year 2023
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Assessing Phytotoxic Effects of Herbicides and Their Impact on Potato Cultivars in Agricultural and Environmental Contexts
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Assessing Phytotoxic Effects of Herbicides and Their Impact on Potato Cultivars in Agricultural and Environmental Contexts
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Biochemical Profile and In Vitro Therapeutic Properties of Two Euhalophytes, Halocnemum strobilaceum Pall. and Suaeda fruticosa (L.) Forske., Grown in the Sabkha Ecosystem in the Algerian Sahara
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Charakterystyka wybranych roślin leczniczych pochodzących z Iraku
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Desert Endemic Plants in Algeria: A Review on Traditional Uses, Phytochemistry, Polyphenolic Compounds and Pharmacological Activities
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Effect of Presowing Magnetic Field Stimulation on the Seed Germination and Growth of Phaseolus vulgaris L. Plants
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Effects of Harvesting Dates on Qualitative Characteristics of Bread Wheat Cultivars
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Evaluation of the Quality of Raspberries (Rubus idaeus L.) Grown in Balanced Fertilization Conditions
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HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts
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Mineral Profile, Antioxidant, Anti-Inflammatory, Antibacterial, Anti-Urease and Anti-α-Amylase Activities of the Unripe Fruit Extracts of Pistacia atlantica
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Nanotechnology for Enhancement of Food Value
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Oxylipins in Plant Protection/Disease Management
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Phyto-Oxylipin Bioprospecting and Biotechnology Interventions
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Prospects for using pesticides in agriculture
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Quality of Raspberry Fruit (<em>Rubus idaeus</em> L.) Cultivated under Balanced Fertilization Conditions: Commodity Evaluation
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Response of Barley Cultivars, Hordeum vulgare L. to foliar Feeding by Nano Potassium
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ROLE OF AGRICULTURAL EXTENSION IN ADOPTION OF SUSTAINABLE AGRICULTURE PRACTICES
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The Effect of Fertilization on the Structure of the Aboveground Biomass of Several Cultivars of Jerusalem Artichoke (Helianthus tuberosus L.)
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The Use of Chlorophyll Fluorescence as an Indicator of Predicting Potato Yield, Its Dry Matter and Starch in the Conditions of Using Microbiological Preparations
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The Use of Effective Microorganisms as a Sustainable Alternative to Improve the Quality of Potatoes in Food Processing
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Ultrasound Application in Potato Cultivation: Potential for Enhanced Yield and Sustainable Agriculture
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White Clover (Trifolium repens L.) Cultivation as a Means of Soil Regeneration and Pursuit of a Sustainable Food System Model
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Year 2022
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Bioremediation of pharmaceutical effluent by food industry and agricultural waste biomass
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Characteristics of the Jerusalem Artichoke
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Climate Changes in Southeastern Poland and Food Security
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Conclusions
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Food sources of natural antioxidants for body defense against SARS-CoV-2
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Green Technology as a Way of Cleaning the Environment from Petroleum Substances in South-Eastern Poland
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Herbal carbohydrates in healthcare
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Impact of the Cultivation System and Pre-Sprouting of Selected Potato Cultivars on the Physico-Chemical Properties and Enzymatic Activity of Soil in the Conditions of Central-Eastern Poland
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Introduction
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Lobularia libyca: Phytochemical Profiling, Antioxidant and Antimicrobial Activity Using In Vitro and In Silico Studies
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Mechanisms of Plant Natural Immunity and the Role of Selected Oxylipins as Molecular Mediators in Plant Protection
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Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours
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Phytochemical Profiling, Mineral Elements, and Biological Activities of Artemisia campestris L. Grown in Algeria
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Plants sources of vitamins against SARS-CoV-2
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Potato Peels as Source of Nutraceutics
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Role of Herbal Bioactive Compounds as a Potential Bioavailability Enhancer for Active Pharmaceutical Ingredients
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The Role and Importance of Microorganisms in Environmental Sustainability
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The Sustainable Future of Carbon Farming with Virginia Fanpetals, a Carbon-Negative Species
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Tuber Quality
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Utility Meaning of Jerusalem Artichoke
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Year 2021
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Alternative and new plants
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Assessing Food Insecurity and Its Drivers among Smallholder Farming Households in Rural Oyo State, Nigeria: The HFIAS Approach
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Assessment of the Suitability of Aromatic and High-Bitter Hop Varieties (Humulus lupulus L.) for Beer Production in the Conditions of the Małopolska Vistula Gorge Region
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Biological Properties of Essential Oils from Thymus algeriensis Boiss
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Cocoyam [Colocasia esculenta (L.) Schott]: Exploring the Production, Health and Trade Potentials in Sub-Saharan Africa
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Content of macroelements in tubers of several potato varieties depending on the foliar fertilization applied
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