JOURNAL OF PHYSICAL CHEMISTRY B - Journal - Bridge of Knowledge

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JOURNAL OF PHYSICAL CHEMISTRY B

ISSN:

1520-6106

eISSN:

1520-5207

Disciplines
(Field of Science):

  • information and communication technology (Engineering and Technology)
  • biomedical engineering (Engineering and Technology)
  • chemical engineering (Engineering and Technology)
  • materials engineering (Engineering and Technology)
  • pharmacology and pharmacy (Medical and Health Sciences )
  • forestry (Agricultural sciences)
  • agriculture and horticulture (Agricultural sciences)
  • chemical sciences (Natural sciences)
  • physical sciences (Natural sciences)

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Ministry points - current year
Year Points List
Year 2024 140 Ministry scored journals list 2024
Ministry points - previous years
Year Points List
2024 140 Ministry scored journals list 2024
2023 140 Ministry Scored Journals List
2022 140 Ministry Scored Journals List 2019-2022
2021 140 Ministry Scored Journals List 2019-2022
2020 140 Ministry Scored Journals List 2019-2022
2019 140 Ministry Scored Journals List 2019-2022
2018 30 A
2017 30 A
2016 30 A
2015 30 A
2014 30 A
2013 30 A
2012 35 A
2011 35 A
2010 32 A

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Hybrid - transformation agreement

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Points CiteScore - current year
Year Points
Year 2023 5.8
Points CiteScore - previous years
Year Points
2023 5.8
2022 5.6
2021 5.3
2020 5.1
2019 5.2
2018 5.8
2017 6
2016 6.1
2015 5.9
2014 5.9
2013 6.3
2012 6.7
2011 6.3

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total: 73

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Catalog Journals

Year 2024
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Year 2012
  • Why the solvation water around proteins is more dense than bulk water

    The main aim of this work is to propose a rational explanation of commonly observed phenomenon of increasing water density within solvation shell of proteins. We have observed that geometry of the water-water hydrogen bond network within solvation layer differs from the one in bulk water and it is the effect of interactions of water molecules with protein surface. Altered geometry of the network reflects changes in the structure...

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  • Why the Solvation Water around Proteins Is More Dense than Bulk Water

    The main aim of this work is to propose a rational explanation of the commonly observed phenomenon of increasing water density within solvation shell of proteins. We have observed that the geometry of the water–water hydrogen bond network within solvation layer differs from the one in bulk water, and it is the result of interactions of water molecules with protein surface. Altered geometry of the network reflects changes in the...

    Full text to download in external service

Year 2011
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