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dr hab. inż. Marcelina Agnieszka Krupa-Małkiewicz
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total: 36
Catalog Publications
Year 2024
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ALLEVIATIVE EFFECTS OF CHITOSAN AND NANOSILVER ON Solanum pimpinellifolium UNDER HEAVY METAL STRESS IN VITRO
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COMPARISON OF THE EFFECTIVENESS OF CHITOSAN AND AUXIN ON IN VITRO AND EX VITRO ROOTING OF Vaccinium corymbosum L.
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Organic Supplementation of Vaccinium corymbosum Micropropagation Media
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RESPONSE OF THE ‘POLESIE’ RASPBERRY CULTIVAR TO FOLIAR APPLICATION OF CHITOSAN WITH DIFFERENT MOLECULAR WEIGHTS
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Sustainable Approaches to Alleviate Heavy Metal Stress in Tomatoes: Exploring the Role of Chitosan and Nanosilver
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Year 2023
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CHITOSAN AND META-TOPOLIN SUPPLEMENTATION OF THE MULTIPLICATION MEDIA OF VITIS VINIFERA L.
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Propagation of Clematis ‘Warszawska Nike’ in In Vitro Cultures
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The Effect of Use of the Biologically Active Substances in Alleviating the Stress Caused by Lead in Barley Seedling on the Basis of Biochemical and Physiological Parameters
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THE EFFECTS OF APPLYING CHITOSAN OF DIFFERENT MOLECULAR WEIGHTS ON THE GROWTH AND QUALITY OF KAMCHATKA BERRIES (LONICERA CAERULEA L.): PART 1
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THE EFFECTS OF APPLYING CHITOSAN OF DIFFERENT MOLECULAR WEIGHTS ON THE QUALITY OF KAMCHATKA BERRIES (LONICERA CAERULEA L.): PART 2
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Year 2022
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Effect of Actisil (Hydroplus™), organic supplements, and pH of the medium on the micropropagation of Vaccinium corymbosum
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EFFECT OF CHITOSAN AND META-TOPOLIN IN MICROPROPAGATION OF VACCINIUM CORYMBOSUM
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EFFECT OF CHITOSAN-BASED SPRAYING ON THE QUALITY OF HIGHBUSH BLUEBERRIES (SUNRISE CULTIVAR)
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Efficient micropropagation protocol of three cultivars of highbush blueberry (Vaccinium corymbosum L.)
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Influence of various types of light on growth and physicochemical composition of blueberry (Vaccinium corymbosum L.) leaves
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THE EFFECT OF DIFFERENT MOLECULAR WEIGHTS OF CHITOSAN ON THE YIELD, QUALITY, AND HEALTH-PROMOTING PROPERTIES OF STRAWBERRIES
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Year 2021
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Actinidia (Mini Kiwi) Fruit Quality in Relation to Summer Cutting
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Actisil application affects growth, flowering, and biochemical parameters in petunia in vitro and greenhouse
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Micropropagation, rooting, and acclimatization of two cultivars of goji (Lycium chinense)
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Year 2020
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Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits
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Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals
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Year 2019
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Alleviative effects of chitosan and ascorbic acid on Petunia × atkinsiana D. Don under salinity
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Effect of nanosilver (nAg) on disinfection, growth, and chemical composition of young barley leaves under in vitro conditions
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Influences of ascorbic acid and gibberellic acid in alleviating effects of salinity in Petunia under in vitro
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Rootstock effect on physico-chemical properties and content of bioactive compounds of four cultivars Cornelian cherry fruits
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Year 2018
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ALLEVIATING EFFECTS OF ASCORBIC ACID ON LEAD TOXICITY IN GOJI (Lycium barbarum L.) IN VITRO
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Application of Chitosan in vitro to Minimize the Adverse Effects of Salinity in Petunia × atkinsiana D. don
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BSA and molecular markers screening for salt stress tolerant mutant of Petunia obtained in in vitro culture
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Effect of nicotinamide in alleviating stress caused by lead in spring barley seedling
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IN VITRO SELECTION OF Solanum Pimpinellifolium PLANT TOLERANT TO NaCl
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Year 2017
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COMPARISON OF PROPAGATION METHOD IN IN VITRO AND IN VIVO CONDITION OF Lonicera caerulea L.
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EFFECT OF SODIUM FLUORIDE ON SOME MORPHOLOGICAL AND PHYSIOLOGICAL PARAMETERS OF 10-DAY-OLD SEEDLINGS OF VARIOUS PLANT SPECIES
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In vitro rooting of Crocosmia × crocosmiiflora ‘Lucifer’
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Induced Mutations through EMS Treatment and In Vitro Screening for Salt Tolerance Plant of Petunia × atkinsiana D. Don
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THE EFFECTIVENESS OF DISINFECTION METHODS ON GERMINATION OF GOJI SEEDS (Lycium barbarum L.) IN IN VITRO CULTURE
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THE EFFECTS NANO-SILVER ON CONTAMINATION OF SPRING BARLEY ‘EUNOVA’ IN VITRO
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