Effect of
            in vitro
            gastro‐pancreatic digestion on antioxidant activity of low‐molecular‐weight (<3.5 kDa) peptides from dry‐cured pork loins with probiotic strains of LAB

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Category:: Magazine publication
Type:: Magazine publication
Published in:: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY no. 56, edition 12, pages 6268 - 6278,
ISSN: 0950-5423
ISSN:: 0950-5423
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.1111/ijfs.15066
Verified by:: No verification

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