Enzymatyczne i chemiczne modyfikowanie chitozanu i żelatyny oraz właściwości folii żelatynowych i chitozanowo-żelatynowych. - Publication - Bridge of Knowledge

Enzymatyczne i chemiczne modyfikowanie chitozanu i żelatyny oraz właściwości folii żelatynowych i chitozanowo-żelatynowych.

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Barbara Piotrowska
- Faculty of Chemistry
- Gdańsk University of Technology

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Category:: Thesis, nostrification
Type:: praca doktorska pracowników zatrudnionych w PG oraz studentów studium doktoranckiego
Language:: Polish
Publication year:: 2005
Verified by:: Gdańsk University of Technology

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