Proteolysis in dry-aged loins manufactured with sonicated pork and inoculated withLactobacillus caseiŁOCK 0900 probiotic strain
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- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
-
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
no. 49,
edition 12,
pages 2578 - 2584,
ISSN: 0950-5423 - ISSN:
- 09505423
- Publication year:
- 2014
- DOI:
- Digital Object Identifier (open in new tab) 10.1111/ijfs.12588
- Verified by:
- No verification
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