Proteolysis in dry-aged loins manufactured with sonicated pork and inoculated withLactobacillus caseiŁOCK 0900 probiotic strain

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Category:: Magazine publication
Type:: Magazine publication
Published in:: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY no. 49, edition 12, pages 2578 - 2584,
ISSN: 0950-5423
ISSN:: 09505423
Publication year:: 2014
DOI:: Digital Object Identifier (open in new tab) 10.1111/ijfs.12588
Verified by:: No verification

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