The influence of sonication time on the biogenic amines formation as a critical point in uncured dry-fermented beef manufacturing

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Category:: Magazine publication
Type:: Magazine publication
Published in:: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY no. 54, edition 1, pages 75 - 83,
ISSN: 0950-5423
ISSN:: 09505423
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.1111/ijfs.13906
Verified by:: No verification

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