The aim of this research was to create a plant-based beverage based on seeds of sunflower (Helianthus annuus), pea (Pisum sativum) and runner bean (Phaseolus multiflorus). The selection of the ingredients was based on the main objective to obtain the nutritional value and sensory characteristics of a formed product similar to cow's milk. The ingredient proportions were created by comparing the protein,...

The microbiological quality of feed is affected by a range of factors throughout the food chain. The aim of this study was to analyze the effect of feed storage conditions on its microbiological quality. Poultry feeds were sampled in three periods: winter, summer and autumn from four domestic farms. At the same time, air temperature and humidity, as well as indoor microbiological air quality were...