dr inż. Ewa Raczkowska
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total: 8
Catalog Publications
Year 2022
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Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol
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Differentiation of Nutritional Risk among Polish Seniors Based on Selected Lifestyle Characteristics
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Differentiation of the Nutritional Risk of Polish Elderly People According to Selected Demographic Characteristics and Declared Socioeconomic Status
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Do Body Composition and Values of Selected Nutritional Status Indices Influence the Glycaemic Index Values of Vegetarian Dishes? A Pilot Study in a Group of Older Women
Publication
Year 2021
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Differences in Dietary Patterns among the Polish Elderly: A Challenge for Public Health
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The Impact of the COVID-19 Pandemic on Poles’ Nutritional and Health Behaviour and Quality of Life—A Pilot Study
Publication
Year 2019
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