Chocolate desserts with ricotta hydrolysates:
            In vitro
            study of inhibitory activity against angiotensin‐converting enzyme and cholinesterase

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Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF FOOD SCIENCE no. 85, edition 10, pages 3003 - 3011,
ISSN: 0022-1147
ISSN:: 0022-1147
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.1111/1750-3841.15445
Verified by:: No verification

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