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Commercially produced and modified starches

Abstract

This book presents some fascinating phenomena associated with the remarkable features of high performance polymers and also provides an update on applications of modern polymers. It offers new research on structure–property relationships, synthesis and purification, and potential applications of high performance polymers. The collection of topics in this book reflects the diversity of recent advances in modern polymers with a broad perspective that will be useful for scientists as well as for graduate students and engineers.

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Details

Category:
Monographic publication
Type:
rozdział, artykuł w książce - dziele zbiorowym /podręczniku w języku o zasięgu międzynarodowym
Title of issue:
Foundations of High Performance Polymers. Properties, Performance, and Applications. Part 1 strony 1 - 12
Language:
English
Publication year:
2013
Bibliographic description:
Sergeev A., Shilkina N., Wasserman L., Staroszczyk H.: Commercially produced and modified starches// Foundations of High Performance Polymers. Properties, Performance, and Applications. Part 1/ Boca Raton, FL: CRC Press, Taylor & Francis Group, 2013, s.1-12
DOI:
Digital Object Identifier (open in new tab) 10.1201/b15485-2
Verified by:
Gdańsk University of Technology

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