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Abstract
Honey produced by honeybees is a valuable food product. The presence of xenobiotics in honey may harm its quality and constitute a danger to human health. Antibiotics are commonly applied by beekeepers to eliminate disease among honeybees. Moreover, ubiquitous administration of antibiotics may cause bacteria to become resistant to many drugs and spread antibioticresistant strains of bacteria. Appropriate sample preparation and determination of antibiotics at very low concentrations in foodstuffs are real analytical challenges. This article reviews analytical methods used for determination of residues of different sorts of antibiotic in honey and other honeybee products.
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- Category:
- Articles
- Type:
- artykuł w czasopiśmie wyróżnionym w JCR
- Published in:
-
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
no. 30,
pages 1035 - 1041,
ISSN: 0165-9936 - Language:
- English
- Publication year:
- 2011
- Bibliographic description:
- Bargańska Ż., Namieśnik J., Ślebioda M.: Determination of antibiotic residues in honey// TRAC-TRENDS IN ANALYTICAL CHEMISTRY. -Vol. 30, nr. iss. 7 (2011), s.1035-1041
- Verified by:
- Gdańsk University of Technology
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