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artykuł w czasopiśmie wyróżnionym w JCR

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JOURNAL OF FOOD PROCESSING AND PRESERVATION no. 40, edition 6, pages 1280 - 1288,
ISSN: 0145-8892

Publication year:

2016

Bibliographic description:

Kapusta-Duch J., Kusznierewicz B., Leszczyńska T., Borczak B.: Effect of culinary treatment on chnages in the contents of selected nutrients and non-nutrients in curly kale (Brassica oleracea var. acephala)// JOURNAL OF FOOD PROCESSING AND PRESERVATION. -Vol. 40, iss. 6 (2016), s.1280-1288

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Digital Object Identifier (open in new tab) 10.1111/jfpp.12713

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