INFLUENCE OF CHEMICALLY-MODIFIED POTATO STARCH (RS TYPE 4) ON THE NUTRITIONAL AND PHYSIOLOGICAL INDICES OF RATS - Publication - Bridge of Knowledge

INFLUENCE OF CHEMICALLY-MODIFIED POTATO STARCH (RS TYPE 4) ON THE NUTRITIONAL AND PHYSIOLOGICAL INDICES OF RATS

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Authors (5)

Małgorzata WRONKOWSKA Dr hab. inż.
Jerzy Juśkiewicz
Zenon Zduńczyk
Maria Soral-Śmietana
Urszula KRUPA-KOZAK

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Polish Journal of Food and Nutrition Sciences no. 61, edition 2, pages 143 - 151,
ISSN: 1230-0322
ISSN:: 1230-0322
Publication year:: 2011
DOI:: Digital Object Identifier (open in new tab) 10.2478/v10222-011-0015-7
Verified by:: No verification

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