Ionic liquids in extraction techniques: Determination of pesticides in food and environmental samples

Karolina Delińska; Kateryna Yavir; Adam Kloskowski

doi:10.1016/j.trac.2021.116396

Ionic liquids in extraction techniques: Determination of pesticides in food and environmental samples

Abstract

The intensive use of pesticides in agricultural practices has promoted the appearance of environmentaland public health problems. Due to that, scientists face challenges with developing simple, fast, sensitive,selective, and low-cost methods dedicated to determining pesticide residues in food and environmentalsamples. Following thefifth principle of Green Analytical Chemistry, chemists are searching for greeneralternatives for toxic organic solvents, thus, implementing the ionic liquids (ILs) to extraction techniques.ILs also contribute to improving the analytical methodologies, e.g., sensitivity, selectivity, and accuracy. Adeeper understanding of the nature of newly developed IL-s based extraction solutions and the impact oftheir investigation on analytical parameters towards the determination of pesticides is crucial forensuring their successful use as potential sorption media for specific purposes. This review presents athorough discussion of currently popular ILs-based extraction techniques dedicated to determiningpesticide residues in food and environmental samples, and highlights the current applications inmicroextraction technique.

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Keywords

SAMPLE PREPARATION SPME DLLME SPE ILS EXTRACTION TECHNIQUES GREEN ANALYTICAL CHEMISTRY PESTICIDES

Details

Category:

Articles

Type:

artykuły w czasopismach

Published in:

TRAC-TRENDS IN ANALYTICAL CHEMISTRY no. 143,
ISSN: 0165-9936

Language:

English

Publication year:

2021

Bibliographic description:

Delińska K., Yavir K., Kloskowski A.: Ionic liquids in extraction techniques: Determination of pesticides in food and environmental samples// TRAC-TRENDS IN ANALYTICAL CHEMISTRY -Vol. 143, (2021), s.116396-

DOI: