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Articles

Type:

artykuł w czasopiśmie wyróżnionym w JCR

Published in:

FOOD CHEMISTRY no. 157, pages 105 - 110,
ISSN: 0308-8146

Language:

English

Publication year:

2014

Bibliographic description:

Lewandowska A., Przychodzeń W., Kusznierewicz B., Kołodziejski D., Namieśnik J., Bartoszek-Pączkowska A.: Isothiocyanates may chemically detoxify mutagenic amines formed in heat processed meat// FOOD CHEMISTRY. -Vol. 157, (2014), s.105-110

DOI:

Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2014.01.082

Bibliography: test

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Gdańsk University of Technology