Native wheat, potato and pea starches and their physically modified preparations testedin vitroas the substrates for selectedBifidobacteriumstrains - Publication - Bridge of Knowledge

Native wheat, potato and pea starches and their physically modified preparations testedin vitroas the substrates for selectedBifidobacteriumstrains

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Authors (3)

Małgorzata WRONKOWSKA Dr hab. inż.
Maria Soral-Śmietana
Urszula KRUPA-KOZAK

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Category:: Magazine publication
Type:: Magazine publication
Published in:: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION no. 60, edition sup4, pages 191 - 204,
ISSN: 0963-7486
ISSN:: 0963-7486
Publication year:: 2009
DOI:: Digital Object Identifier (open in new tab) 10.1080/09637480902769583
Verified by:: No verification

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