SELECTED ASPECTS OF THE EVALUATION OF THE QUALITY OF GRAPE WINE

Ewa Marjańska; Elwira Brodnicka

SELECTED ASPECTS OF THE EVALUATION OF THE QUALITY OF GRAPE WINE

Abstract

Development of the domestic grape wine market has been presented. The number of grape wine producing entities, acreage, and volume of production over last five years are presented. The composition of red grape wine has been discussed involving health promoting aspects. Two methods of wine quality determination: analytical and sensory meth ods have been described. Physicochemical parameters influencing wine quali ty (acidity, sweetness) and poly phenol and sulphur dioxide content detectable with analytical methods have been defined.

Authors (2)

Cite as

Full text

full text is not available in portal

Keywords

Details

Category:: Monographic publication
Type:: rozdział, artykuł w książce - dziele zbiorowym /podręczniku w języku o zasięgu międzynarodowym
Title of issue:: Current trends in Commodity Science: Innovations and product quality strony 109 - 120
Language:: English
Publication year:: 2013
Bibliographic description:: Marjańska E., Brodnicka E.: SELECTED ASPECTS OF THE EVALUATION OF THE QUALITY OF GRAPE WINE// Current trends in Commodity Science: Innovations and product quality/ ed. Alfred Błaszczyk Poznań: Poznań University of Economics, Faculty of Commodity Science, 2013, s.109-120
Verified by:: Gdańsk University of Technology

seen 83 times

M. van Mever,
M. Fabjanowicz,
M. Mamani-Huanca
+ 3 authors

2022

Meta Tags