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Abstract
Recently, metal derivatives of starch evoked considerable interest. Such metal derivatives can take a form of starch compounds bearing metal atoms and metal carrying moieties either covalently bound or complexed. Starch metal complexes may have a character of either Werner, inclusion, sorption or capillary complexes. In this publication, preparation, structure, properties and numerous current and potential applications of those compounds as well as benefits resulting from the application and formation of the complexes are presented.
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Authors (3)
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Wojciech Ciesielski
- Akademia im. Jana Długosza w Częstochowie Instytut Chemii, Ochrony Środowiska i Biotechnologii
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Piotr Tomasik
- Nantes Systemy Nanotechnologii, Bolesławiec Dział Badawczo-Rozwojowy
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Details
- Category:
- Articles
- Type:
- artykuł w czasopiśmie wyróżnionym w JCR
- Published in:
-
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
no. 98,
edition 8,
pages 2845 - 2856,
ISSN: 0022-5142 - Language:
- English
- Publication year:
- 2018
- Bibliographic description:
- Staroszczyk H., Ciesielski W., Tomasik P.: Starch–metal complexes and metal compounds// JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. -Vol. 98, iss. 8 (2018), s.2845-2856
- DOI:
- Digital Object Identifier (open in new tab) 10.1002/jsfa.8820
- Verified by:
- Gdańsk University of Technology
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