The effect of temperature during soybean oil hydrogenation on nickel catalyst poisoning by phospholipids. - Publication - Bridge of Knowledge

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The effect of temperature during soybean oil hydrogenation on nickel catalyst poisoning by phospholipids.

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Category:
Articles
Type:
artykuły w czasopismach recenzowanych i innych wydawnictwach ciągłych
Published in:
Polish Journal of Food and Nutrition Sciences no. 15/53, pages 19 - 23,
ISSN: 1230-0322
Language:
English
Publication year:
2003
Bibliographic description:
Szukalska E.: The effect of temperature during soybean oil hydrogenation on nickel catalyst poisoning by phospholipids. // Polish Journal of Food and Nutrition Sciences. -Vol. 15/53., nr. 4 (2003), s.19-23
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Gdańsk University of Technology

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