The use of low-coherence interferometer for sugar content determination

Małgorzata Szczerska

doi:10.1117/12.2178387

The use of low-coherence interferometer for sugar content determination

Abstract

In this article, the implementation of low-coherence interferometer with signal processing in time domain for sugar content determination in aqueous solution is presented. The elaborated measurement set-up was tested with the use of synthesized source made of two low-coherence sources. The use of two sources with dedicated parameters enabled to obtain a proper metrological parameters of the measurement system. The elaborated low-coherence system enables to measure sugar content in aqueous solution with correlation coefficient R2 equal to 1, and the relative error of measurement in the range of ± 5,8%.

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Małgorzata Szczerska prof. dr hab. inż.

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Category:: Conference activity
Type:: materiały konferencyjne indeksowane w Web of Science
Title of issue:: 2nd International Symposium on Optics and Biophotonics / Saratov Fall Meeting (SFM) strony 1 - 2
ISSN:: 0277-786X
Language:: English
Publication year:: 2015
Bibliographic description:: Jędrzejewska-Szczerska M..: The use of low-coherence interferometer for sugar content determination, W: 2nd International Symposium on Optics and Biophotonics / Saratov Fall Meeting (SFM), 2015, SPIE-INT SOC OPTICAL ENGINEERING, 1000 20TH ST, PO BOX 10, BELLINGHAM, WA 98227-0010 USA,.
DOI:: Digital Object Identifier (open in new tab) 10.1117/12.2178387
Verified by:: Gdańsk University of Technology