Wet-milling of buckwheat with hull and dehulled – The properties of the obtained starch fraction - Publication - Bridge of Knowledge

Wet-milling of buckwheat with hull and dehulled – The properties of the obtained starch fraction

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Authors (2)

Małgorzata WRONKOWSKA Dr hab. inż.
Monika Haros

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Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF CEREAL SCIENCE no. 60, edition 3, pages 477 - 483,
ISSN: 0733-5210
ISSN:: 07335210
Publication year:: 2014
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.jcs.2014.09.004
Verified by:: No verification

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