Wheat Roll Enhanced by Buckwheat Hull, a New Functional Food: Focus on the Retention of Bioactive Compounds - Publication - Bridge of Knowledge

Wheat Roll Enhanced by Buckwheat Hull, a New Functional Food: Focus on the Retention of Bioactive Compounds

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Authors (6)

Małgorzata WRONKOWSKA Dr hab. inż.
Natalia Bączek
Joanna Honke
Joanna Topolska
Wiesław Wiczkowski
Henryk Zieliński

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: MOLECULES no. 28, edition 11,
ISSN: 1420-3049
ISSN:: 1420-3049
Publication year:: 2023
DOI:: Digital Object Identifier (open in new tab) 10.3390/molecules28114565
Verified by:: No verification

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