Search results for: COMPOUNDS

• JOURNAL OF ALLOYS AND COMPOUNDS

  Journals

  ISSN: 0925-8388 , eISSN: 1873-4669

• Chemistry of Heterocyclic Compounds

  Journals

  ISSN: 0009-3122 , eISSN: 1573-8353

• Current Bioactive Compounds

  Journals

  ISSN: 1573-4072

• POLYCYCLIC AROMATIC COMPOUNDS

  Journals

  ISSN: 1040-6638 , eISSN: 1563-5333

• Bioactive Compounds in Health and Disease

  Journals

  ISSN: 2769-2426 , eISSN: 2574-0334

• JOURNAL OF LABELLED COMPOUNDS & RADIOPHARMACEUTICALS

  Journals

  ISSN: 0362-4803 , eISSN: 1099-1344

• New Materials Compounds and Applications

  Journals

  ISSN: 2521-7194

• Organic Compounds: Halogenated

  Publication

  • M. Tobiszewski
  • J. Namieśnik

  - Year 2013

  The entry focuses on halogenated organic compounds, mainly short-chain chlorinated aliphatic organic compounds. It describes their occurrence in the different compartments of the environment and their environmental fate, presents the basic toxicological mechanisms, and discusses the different approaches to remediation processes as applied to soil and water pollution. Finally, basic analytical solutions for the determination of...

  Full text to download in external service

• Nonprotein nitrogenous compounds

  Publication

  • E. Malinowska-Pańczyk

  - Year 2023

  The non-protein nitrogen (NPN) fraction is an important group of food components for both technological and nutritional reasons. Free amino acids (FAAs), oligopeptides, amines, nucleic acids, and nucleotides, as well as other low-molecular nitrogen-containing components (cyanogenic glycosides, alkaloids, thiazoles, oxazoles, pyrroles, and pyrazines), are found in most foods. Their content depends on many factors, starting from...

• Oxychlorination of organic compounds

  Publication

  • M. Przybyłek
  • J. Gaca

  - CHEMIK. NAUKA TECHNIKA RYNEK - Year 2011

  Full text to download in external service