Search results for: characterization

• MATERIALS CHARACTERIZATION

  Journals

  ISSN: 1044-5803 , eISSN: 1873-4189

• PARTICLE & PARTICLE SYSTEMS CHARACTERIZATION

  Journals

  ISSN: 0934-0866 , eISSN: 1521-4117

• Journal of Food Measurement and Characterization

  Journals

  ISSN: 1932-7587

• Interpretation-A Journal of Subsurface Characterization

  Journals

  ISSN: 2324-8858 , eISSN: 2324-8866

• Plant Genetic Resources-Characterization and Utilization

  Journals

  ISSN: 1479-2621 , eISSN: 1479-263X

• PROGRESS IN CRYSTAL GROWTH AND CHARACTERIZATION OF MATERIALS

  Journals

  ISSN: 0960-8974

• Materials Performance and Characterization

  Journals

  ISSN: 2379-1365 , eISSN: 2165-3992

• Characterization of CaTi0.9Fe0.1O3/La0.98Mg0.02NbO4 composite

  Publication

  • A. D. Mielewczyk-Gryń
  • T. Lendze
  • K. Gdula-Kasica
  • P. Jasiński
  • A. Krupa
  • B. Kusz
  • M. Gazda

  - CENTRAL EUROPEAN JOURNAL OF PHYSICS - Year 2013

  A composite of CaTi0.9Fe0.1O3 and electrolyte material, i.e. magnesium doped La0.98Mg0.02NbO4 was prepared and studied. The phase content and the sample microstructure was examined by an X-ray diffraction method and scanning electron microscopy. EDS measurements were done both for composite samples and the diffusion couple. The electrical properties were studied by four terminal DC method. The Ahigh-temperature interaction between...

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• Structural and physical characterization of NpPt2In7

  Publication

  • T. Klimczuk
  • A. Shick
  • S. Khmelevskyi
  • A. Kozub
  • K. Kolincio
  • J. Griveau
  • E. Colineau
  • R. Eloirdi
  • R. Caciuffo

  - JOURNAL OF ALLOYS AND COMPOUNDS - Year 2018

  A new neptunium intermetallic compound, NpPt2In7, has been synthesized in polycrystalline form and characterized by several macroscopic techniques. A Rietveld analysis of its powder x-ray diffraction pattern shows that NpPt2In7 crystallizes in a tetragonal lattice with I4/mmm symmetry and lattice parameters a = 4.58471(3) Å, c = 21.5065(3) Å. Magnetic susceptibility, electrical resistivity, Hall effect, and heat capacity measurements indicate...

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• Journal of Food Measurement and Characterization

  Journals

  ISSN: 2193-4126 , eISSN: 2193-4134